Imagine turning your favorite cheesy lasagna into a steaming, hearty bowl without the hassle of layered pasta. This lasagna soup is my go-to for busy weeknights when comfort calls but I want something simpler. The rich flavors of tomato, ricotta, and melted mozzarella simmer together with pasta and herbs, creating a dish that feels indulgent yet effortless.
What makes this soup special is how it captures all the nostalgic flavors of lasagna but in a bubbling, spoonable form. It’s perfect for chilly evenings or whenever you crave a warm, cheesy hug. Plus, it’s such a clever way to get everyone around the table in less time than making traditional baked lasagna.
WHY I LOVE THIS RECIPE?
- Joy of transforming a layered classic into a one-pot wonder.
- Relief from the busy dinner scramble while still delivering flavor.
- Fond memories of family dinners mixed with a fun twist.
- Love for recipes that come together fast but taste like a slow-baked dish.
- Pride in impressing friends with a surprisingly elegant bowl of comfort.
AVOID MY DISASTER (You’re Welcome)
- FORGOT to drain the excess oil – ended up greasy; drain pasta thoroughly next time.
- DUMPED in too much cheese initially – caused clumping; add cheese gradually.
- OVER-TORCHED the garlic – turned bitter; stir constantly and cook just until fragrant.
- MISSED a step and added broth cold – resulted in uneven cooking; heat broth before adding.
QUICK FIXES THAT SAVE YOUR DAY
- When too salty, splash in a touch of sugar to balance the flavor.
- Patch over blandness with a splash of tomato paste for extra richness.
- Shield your cheese by sprinkling it on last, then quick broil—perfect bubbly topping.
- If the soup thickens too much, stir in hot water or stock to loosen.
- Crack open a can of diced tomatoes if fresh ones are missing—shimmering and ripe.
This lasagna soup feels like a warm reunion every single time I make it. It’s a dish that brings out all the familiar, comforting flavors in a fresh way, perfect for sealing in cozy season. Adding just a dash of basil or a sprinkle of parmesan elevates every bowl.
In moments of hectic life that pull us in different directions, having a simple, satisfying meal in the fridge makes all the difference. No matter the day, this soup offers a little bit of nostalgia and a lot of comfort, served steaming hot on a busy table.
Lasagna Soup
Ingredients
Equipment
Method
- Heat a large pot over medium heat, then add the ground beef or sausage. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if needed.1 lb ground beef or Italian sausage
- Add the finely chopped onion and minced garlic to the meat. Sauté until the onion is translucent and fragrant, about 2-3 minutes. Stir often to prevent burning.1 small onion, 3 cloves garlic
- Pour in the broth and canned diced tomatoes with juice. Stir well, scraping up any browned bits from the bottom to develop flavor. Bring the mixture to a gentle simmer.4 cups chicken or vegetable broth, 1 can (28 oz) diced tomatoes
- Add the pasta to the simmering soup. Stir occasionally, and cook until the pasta is al dente, about 8-10 minutes, or as per package instructions.8 oz pasta (small shapes like shells or rotini)
- Stir in Italian seasoning, salt, and pepper to taste. Let the soup continue to simmer so flavors meld and pasta cooks fully.2 teaspoons Italian seasoning or dried basil, to taste salt and pepper
- Once the pasta is tender, add the ricotta cheese directly into the soup. Stir gently until the cheese melts and creates a creamy swirl in the broth.1 cup ricotta cheese
- Sprinkle the shredded mozzarella cheese over the hot soup and cover the pot loosely. Cook for 2-3 minutes until the cheese melts and forms a bubbly, gooey layer on top.1 cup mozzarella cheese
- Give the soup a final stir and taste for seasoning, adjusting salt and pepper if needed. Serve hot, garnished with additional basil or parmesan if desired.
Notes
This recipe is about more than just a quick dinner. It’s a reminder that you can capture the essence of something beloved in a new form, with less fuss and more flavor. A bowl of this lasagna soup can turn any day into a cozy, satisfying experience, no matter the season.
Every spoonful invites you back to family tables, childhood memories, and simple joys. It’s a versatile, forgiving dish perfect for experimenting or sticking to the basics. In the end, it’s about making comfort effortless and delicious again.
Hi, I’m Emily Carter, the founder of Absolute Chaos Mode. Born and raised in Portland, Oregon, I grew up in a household where dinner was equal parts delicious and unpredictable
