Emily Carter

330 posts
Hi, I’m Emily Carter, the founder of Absolute Chaos Mode. Born and raised in Portland, Oregon, I grew up in a household where dinner was equal parts delicious and unpredictable

Baked Mac And Cheese Pasta

Making baked mac and cheese starts with boiling the pasta until it’s…

Cucumber Vinegar Salad

I grab a bunch of cucumbers, usually slicing off the ends, and…

Key Lime Pie

Making a key lime pie means wrestling with a sticky, tart filling…

Caprese Salad

Making a Caprese Salad means dealing with the mess of slicing tomatoes…

Shrimp Ceviche

Making shrimp ceviche starts with raw shrimp that you need to peel…

Mango Salsa

Making mango salsa means peeling and chopping sticky, ripe mangoes that squish…

Smash Burger

Making a smash burger means working fast and hot. You need a…

Lobster Roll

I start by splitting open a toasted bun, listening for that slight…

Grilled Chicken Kabobs

Getting these kabobs right means managing the mess of skewering and marinating.…