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Bat-Shaped Tortilla Chips with Zesty Guacamole

This dish features homemade tortilla chips cut into playful bat shapes, baked until crisp, and served alongside a vibrant, flavorful guacamole. The chips provide a crunchy texture, while the guacamole offers a creamy, zesty contrast, making for a festive and visually appealing appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large corn tortillas about 6 to 8 inch diameter
  • 1 tablespoon olive oil for brushing
  • 1 avocado ripe avocado peeled and pitted
  • 1 lime lime juiced
  • 2 tablespoons cilantro chopped
  • 1 small tomato diced, optional
  • to taste salt
  • to taste pepper

Equipment

  • Baking sheet
  • Knife
  • Cutting board
  • Mixing bowl
  • Fork or masher

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly brush both sides of each tortilla with olive oil using a pastry brush or your fingers, then stack them on a cutting board.
  2. Using a sharp knife or a bat-shaped cookie cutter, carefully cut out bat silhouettes from the tortillas. Arrange the cutouts on a baking sheet lined with parchment paper.
  3. Bake the bat-shaped chips in the oven for about 12-15 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning, especially the thin wings.
  4. As the chips bake, scoop the ripe avocado into a mixing bowl. Mash it with a fork or potato masher until smooth but still slightly chunky.
  5. Add freshly squeezed lime juice, chopped cilantro, diced tomato (if using), and a pinch of salt and pepper to the mashed avocado. Mix everything together until well combined and vibrant in color.
  6. Once the chips are crisp and cooled slightly, transfer them to a serving platter. Arrange them in a playful bat formation for a festive look.
  7. Serve the crunchy bat chips with the zesty, creamy guacamole on the side. Enjoy as a fun, festive appetizer perfect for Halloween gatherings or cozy nights in.

Notes

For extra fun, use mini bat cookie cutters or freehand cut the shapes. Keep a close eye on the chips as they bake—they can go from perfect to burnt quickly! You can customize the guacamole with additional ingredients like diced red onion or jalapeño for extra flavor.