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Blue Raspberry Slushie

This blue raspberry slushie is a frozen beverage made by blending icy fruit and flavored syrup, resulting in a vibrant, icy drink with a smooth, slushy texture. Bright blue in color, it features a tart and sweet flavor reminiscent of childhood candy, with a visually appealing appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ice cubes preferably frozen ahead of time
  • 1/2 cup blue raspberry syrup adjust sweetness to taste
  • 1/4 cup lemon juice freshly squeezed preferred

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the ice cubes into the blender.
  2. Add the blue raspberry syrup and lemon juice to the blender.
  3. Pulse the blender a few times to start crushing the ice, then blend on high until the mixture is smooth and slushy, about 30-45 seconds.
  4. Stop the blender and check the texture; it should be thick, icy, and scoopable, with a vibrant blue color.
  5. If the mixture is too thick, add a splash of cold water or more lemon juice and pulse briefly to loosen it.
  6. Scoop the slushie into glasses, and serve immediately with colorful straws or garnishes if desired.

Notes

For a frosty texture, ensure the ice is well frozen beforehand. You can also adjust sweetness by varying the amount of syrup or citrus. This slushie is best enjoyed immediately for the perfect icy consistency.