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Chocolate Peanut Butter Truffles

These chocolate peanut butter truffles are bite-sized treats that combine a creamy, salty peanut butter center with a crisp, glossy chocolate shell. The contrast of textures and temperatures creates a sensory experience, with a satisfying crack and melt-in-your-mouth richness. Perfect for a quick indulgence, they are as beautiful as they are delicious.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup creamy peanut butter preferably natural and smooth
  • 1 tablespoon honey or maple syrup adds subtle sweetness
  • 200 g dark chocolate at least 70% cocoa for a rich shell
  • 1 tablespoon unsalted butter helps the chocolate set glossy
  • a pinch flaky sea salt for sprinkling after dipping

Equipment

  • Mixing bowl
  • Baking sheet with parchment paper
  • Double boiler or microwave-safe bowl
  • Fork or dipping tool
  • Spatula or spoon

Method
 

  1. Combine the peanut butter and honey in a mixing bowl, stirring until smooth and creamy. This mixture should be soft but hold together when rolled.
  2. Scoop out small portions of the peanut butter mixture and roll into 1-inch balls between your palms. Place them on a parchment-lined baking sheet and chill in the fridge for about 20 minutes until firm.
  3. While the peanut butter centers chill, break the dark chocolate into pieces and melt in a heatproof bowl over a double boiler or in short bursts in the microwave, stirring until smooth. Mix in the butter until fully incorporated, and ensure the chocolate reaches about 45°C (113°F).
  4. Remove the peanut butter balls from the fridge. Using a fork or dipping tool, carefully dip each ball into the melted chocolate, turning to coat completely. Gently tap off excess chocolate and place the coated truffles back on the parchment paper.
  5. Immediately sprinkle a pinch of flaky sea salt on each chocolate-coated ball to enhance the flavor contrast.
  6. Let the truffles set at room temperature or in the fridge for about 30 minutes until the chocolate shell is firm, shiny, and crack-resistant.

Notes

For best results, ensure the chocolate is properly melted and cooled slightly before dipping. Chill the peanut butter balls thoroughly to prevent melting during coating. Store in an airtight container in the fridge for up to two weeks.