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Christmas Sangria

This festive sangria combines dry red wine, brandy, and a medley of fresh fruits with warm spices, creating a vibrant, aromatic beverage. The mixture is chilled to allow flavors to meld, resulting in a refreshing, bubbly drink with a beautiful ruby hue and juicy texture. Perfect for holiday gatherings, it balances sweetness, spice, and sparkle in every glass.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8
Course: Main Course
Cuisine: Festive
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 bottle dry red wine (e.g., Tempranillo) preferably fruity and slightly oak-aged
  • 1/2 cup brandy adds warmth and depth
  • 1 cup orange juice freshly squeezed or store-bought
  • 1 orange orange thinly sliced into rounds
  • 1 apple apple cored and thinly sliced
  • 1/2 cup pomegranate seeds for vibrant color and juiciness
  • 2 sticks cinnamon break into smaller pieces if desired
  • 2 stars star anise adds warm spice aroma
  • 1 liter sparkling water (lemon or lime flavored) just before serving for bubbles

Equipment

  • Large pitcher or bowl
  • Sharp knife
  • Spoon or stirrer
  • Measuring cups and spoons
  • Serving glasses with ice

Method
 

  1. Gather all your ingredients and tools, ensuring everything is ready to go for a smooth process.
  2. Pour the red wine, brandy, and orange juice into a large pitcher or bowl, then gently stir to combine, filling your space with a fragrant, fruity aroma.
  3. Thinly slice the orange and apple, then add these slices along with pomegranate seeds into the wine mixture for vibrant color and juicy bites.
  4. Drop in the cinnamon sticks and star anise, which will infuse warm, aromatic spices into the sangria as it sits.
  5. Stir everything gently with a spoon or stirrer, ensuring the fruit slices and spices are evenly distributed throughout the liquid.
  6. Cover the pitcher or bowl with plastic wrap or a lid, then refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld beautifully.
  7. Just before serving, remove the spices if desired, then pour in the sparkling water, gently stirring to add a lively, bubbly finish.
  8. Taste and adjust sweetness if needed, adding a touch of honey or sugar if desired, then fill glasses with ice and pour the sangria over, garnishing with extra fruit slices for a festive touch.
  9. Enjoy your colorful, aromatic Christmas sangria, perfect for holiday celebrations and making memories around the table.