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Coke Slushie

This Coke slushie is made by freezing soda until it forms icy crystals, then blending it into a thick, granular frozen beverage. The result is a crunchy, icy treat with a bubbly, caramelized flavor, reminiscent of childhood summer days. Its appearance is a semi-rough, icy slush with a deep cola color that invites spooning or sipping.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 bottle cola soda chilled, about 12 oz

Equipment

  • Freezer
  • Blender
  • Measuring cups and spoons

Method
 

  1. Pour the chilled cola soda into a freezer-safe container and place it in the freezer.
  2. Let the soda freeze for about 3 hours, checking occasionally to ensure it’s not fully solidified, but forming a slushy consistency with icy crystals.
  3. Remove the frozen soda from the freezer and break it into chunks using a spoon or spatula to loosen the icy parts.
  4. Transfer the frozen chunks into a blender.
  5. Blend the mixture on high until it reaches a thick, granular slush with a slightly frothy top, about 20-30 seconds, being careful not to over-process into liquid.
  6. Pour the blended slush into chilled glasses, allowing the icy crystals to spill over slightly for a rustic look.
  7. Serve immediately with a straw or spoon, enjoying the crisp, bubbly texture that offers a nostalgic, refreshing burst with every sip.