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Eyeball Caprese Bites

These Eyeball Caprese Bites are a fun, spooky appetizer made by assembling fresh mozzarella balls, cherry tomatoes, and olives to resemble creepy, bloodshot eyeballs. The dish involves simple assembly with no cooking, highlighting fresh ingredients and vibrant presentation, resulting in a playful and striking final look.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: International
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 8 piece fresh mozzarella balls preferably small or mini mozzarella pearls
  • 16 cherry tomatoes cherry tomatoes preferably ripe and firm
  • 8 pitted green or black olives olives whole, for the eyeball pupils
  • 2 tablespoons balsamic glaze for drizzling, optional
  • to taste fresh herbs like basil or parsley for garnish

Equipment

  • Serving Platter
  • Toothpicks or small skewers

Method
 

  1. Start by washing the cherry tomatoes and olives thoroughly. Pat dry with a clean towel to remove excess moisture.
  2. Thread each mozzarella ball onto a toothpick or small skewer, adding a cherry tomato next to mimic the eyeball's shape. Repeat until all bites are assembled.
  3. Cut each olive into thin slices to create the bloodshot veins around the 'eyeball'. Carefully insert an olive slice into the side of the mozzarella, pressing gently to secure.
  4. Arrange the assembled 'eyeballs' on a serving platter in a spooky pattern. Optional: drizzle with balsamic glaze for a bloodshot effect and a sweet tang.
  5. Garnish the platter with small sprigs of fresh herbs for a touch of color and a fresh aroma. Serve immediately for best appearance.

Notes

You can customize the 'bloodshot' effect by adding more olive slices or using different colored cherry tomatoes. Keep mozzarella chilled until assembly for the best texture. Use a toothpick to precisely position the olives for a realistic effect.