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Fresh Mango Salsa

This vibrant mango salsa combines ripe, juicy mango chunks with finely diced red onion and crunchy bell peppers. The ingredients are gently mixed with fresh lime juice and herbs, resulting in a bright, juicy topping with a slightly sticky, drippy texture that’s perfect for scooping with tortilla chips or topping grilled dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe mangoes choose soft, fragrant mangoes
  • 1/4 cup red onion finely diced
  • 1/2 cup bell pepper red or green, finely diced
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons cilantro chopped
  • to taste coarse sea salt adjust as needed
  • 1 jalapeño jalapeño finely chopped, optional

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Lime juicer or reamer

Method
 

  1. Peel the mangoes using a sharp knife or peeler, then slice off the cheeks and cut into small, juicy cubes.
  2. Finely dice the red onion and place it into a mixing bowl, ensuring it's tiny enough to mellow in sharpness.
  3. Rinse, core, and finely dice the bell pepper, then add it to the bowl for crunch and sweetness.
  4. Squeeze fresh lime juice into the bowl, adding a zesty, bright aroma that wakes up the fruit and vegetables.
  5. Chop the cilantro leaves and sprinkle them over the mixture, giving it a fresh, peppery kick.
  6. Add a pinch of coarse sea salt to enhance all the flavors and gently toss everything together until well combined.
  7. If using, finely chop the jalapeño and stir it into the salsa for a smoky, spicy warmth.
  8. Let the salsa sit for at least 30 minutes in the fridge to allow flavors to meld and mellow.
  9. Give the salsa a gentle stir before serving to redistribute the juices and fresh herbs, then scoop it up with chips or spoon over your favorite dishes.

Notes

For best flavor, use ripe, fragrant mangoes and freshly squeezed lime juice. Soaking diced onion in cold water for 10 minutes can help reduce sharpness if desired.