Fresh Tomato Salsa

This salsa combines chopped ripe tomatoes, fragrant cilantro, zesty lime juice, and minced garlic for a vibrant, chunky dip. It features a coarse texture with colorful, diced produce, showcasing a bright and refreshing appearance. The dish is prepared by mixing fresh ingredients by hand, resulting in a lively, homemade condiment.

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Prep Time 10

Total Time 10

Servings: 4

Course: Main Course

Cuisine: Spanish

Calories: 25

Ingredients Equipment Method Notes

Ingredients

4 cups ripe tomatoes deseeded and diced
1/2 cup fresh cilantro chopped
2 tablespoons lime juice freshly squeezed
2 cloves garlic minced
1/2 teaspoon salt to taste
1 small red chili finely chopped, optional for heat

Equipment

Canine Cutting Board
Chef's knife

Method

Start by rinsing the ripe tomatoes under cold water, then dice them into small, uniform pieces. Place them in a mixing bowl, and notice their juicy, vibrant color.
Finely chop the fresh cilantro leaves, releasing a fragrant herbal aroma as you work. Sprinkle them over the diced tomatoes.
Squeeze the lime juice directly over the mixture, zesty and bright, while the fresh citrus scent fills the air.
Mince the garlic cloves and add them to the bowl. Stir gently to combine all the aromatics, noticing the mixture becoming more fragrant and slightly glistening.
Sprinkle in salt, pepper, and optional finely chopped red chili for some heat. Mix thoroughly, ensuring all ingredients are well coated and evenly distributed.
Give the salsa a final gentle stir, then let it sit for about 10 minutes to allow flavors to meld and the texture to settle.
Serve this fresh, chunky salsa in a bowl, with a vibrant mixture of diced tomatoes, herbs, and a burst of citrus aroma, ready to enjoy with tortilla chips or as a topping.

Notes

For the best flavor, use room temperature tomatoes and freshly squeezed lime juice. Adjust seasonings to taste and serve immediately for peak freshness.