Go Back

Frosty Fruit Milkshake Slushie

This slushie is made by blending your choice of milk with fresh or frozen fruit until smooth and icy. The result is a frosty, vibrant beverage with a creamy texture that resembles a milkshake turned into an icy treat, perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk (any type) cold
  • 1 ½ cups frozen mixed fruit berries, mango, or peach work well
  • 1 tablespoon sweetener (optional) honey, agave, or syrup
  • ½ cup ice cubes optional for extra frozenness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the milk and pour it into the blender.
  2. Add the frozen fruit to the blender, ensuring a colorful mix of berries or tropical chunks.
  3. If you like extra sweetness, drizzle in your favorite sweetener now.
  4. Toss in the ice cubes if you want a more intensely icy texture and thicker consistency.
  5. Secure the blender lid and pulse a few times to break up the fruit and ice.
  6. Blend on high speed until the mixture is smooth, creamy, and icy, about 30-60 seconds. You should see a frosty, thick texture with no large fruit pieces.
  7. Stop the blender and check the consistency; if it’s too thick, add a splash more milk and blend briefly.
  8. Pour the frozen fruit milkshake into glasses, watching it turn a vibrant, icy hue with a smooth, slushy appearance.
  9. Serve immediately with a straw or a spoon to enjoy the cool, creamy texture.

Notes

Feel free to customize the flavor by using different fruits or adding a splash of flavored extract. For an extra creamy finish, add a spoonful of yogurt or a dollop of whipped cream on top before serving.