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Frozen Piña Colada Slushie

This frozen piña colada slushie combines creamy coconut milk, sweet pineapple, and rum blended with ice to create a smooth, icy texture reminiscent of a tropical treat. The final drink has a frosty, velvety consistency with vibrant, inviting flavors, perfect for warm weather indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 cup cup frozen pineapple chunks
  • 1/2 cup cup coconut milk preferably chilled or frozen for creaminess
  • 1/4 cup cup white rum optional for alcohol
  • 1 cup cup ice cubes adjust for desired thickness
  • 2 tablespoons tbsp pineapple juice for added flavor and smooth blending

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out all ingredients to ensure everything is ready for blending, especially the chilled coconut milk and frozen pineapple chunks.
  2. Add the frozen pineapple chunks into the blender, creating a vibrant base that looks bright and inviting.
  6. Secure the lid on the blender and blend on high until the mixture is smooth, creamy, and looks frosty with a slight sheen, about 30-45 seconds.
  7. Pause the blender, then give the mixture a quick stir with a spoon to check consistency—should be thick but pourable with icy shards.
  8. Pour the slushie evenly into chilled glasses, ensuring each gets a generous amount of icy goodness.
  9. Optional: Garnish with a small pineapple wedge or a maraschino cherry for a colorful finishing touch.
  10. Serve immediately with a straw and enjoy the refreshing, icy tropical flavors—each sip offers a cool escape!