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Grilled Chicken Kabobs

Juicy chicken pieces, marinated in a zesty lemon and spice blend, are threaded onto skewers along with colorful bell peppers, red onions, and herbs. Grilled to perfection, the kabobs develop smoky char marks and tender textures, with flavors that burst with each bite. The final dish showcases vibrant, caramelized vegetables and succulent chicken with a slightly crispy exterior.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Grilled
Calories: 330
Ingredients Equipment Method

Ingredients
  

  • 1.5 pounds chicken thighs or breasts cut into 1-inch pieces
  • 2 bell peppers red and yellow bell peppers cut into 1-inch chunks
  • 1 red onion red onion cut into 1-inch pieces
  • 3 tablespoons olive oil good quality
  • 2 tablespoons lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1 teaspoon cumin ground
  • 1 teaspoon paprika smoked if available
  • 1/2 teaspoon chili powder optional for heat
  • to taste salt and pepper for seasoning

Equipment

  • Grill or grill pan
  • Skewers
  • Mixing bowls

Method
 

  1. Mix together olive oil, lemon juice, minced garlic, cumin, paprika, chili powder, salt, and pepper in a bowl until well combined to create the marinade.
  2. Add the chicken pieces to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
  3. Preheat your grill or grill pan over medium-high heat until hot, with a slight smoky aroma in the air.
  4. Thread the marinated chicken, bell peppers, and red onion onto skewers, alternating ingredients for color and flavor.
  5. Place the skewers on the hot grill, hearing a satisfying sizzle as the meat and vegetables begin to char and develop grill marks.
  6. Grill the kabobs, turning every few minutes to ensure even charring and cooking, until the chicken is cooked through and vegetables are tender, about 8-10 minutes.
  7. Remove the skewers from the grill and let rest for a couple of minutes, allowing juices to settle and flavors to meld.
  8. Serve the kabobs hot, garnished with fresh herbs if desired, and enjoy the smoky, tender bites packed with flavor.