Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the chicken wings dry with paper towels to ensure they crisp up nicely during baking.
In a small bowl, whisk together soy sauce, honey, minced garlic, olive oil, and a pinch of salt and pepper to make the glaze. The mixture should be smooth and slightly viscous with a glossy sheen.
Toss the wings in the soy glaze until thoroughly coated, ensuring each piece has a shiny, dark layer of marinade. Use your hands or tongs to do this for even coverage.
Arrange the coated wings on the prepared baking sheet in a single layer, spaced slightly apart to allow for crispy edges. Place the tray in the oven and bake for about 30–35 minutes, turning once halfway through, until the wings are golden brown and crispy.
During the last 5 minutes of baking, brush the wings with extra soy glaze to build up a shiny, caramelized coating. Keep a close eye to prevent burning.
Once baked, remove the wings from the oven and let them rest for a few minutes. As they cool slightly, the glaze will set, forming a sticky, glossy exterior that resembles shiny bat silhouettes.
Optional: For added fun, you can shape the wings before baking to resemble bats or use cookie cutters to enhance their spooky silhouette. Serve hot and enjoy the crispy, flavorful Halloween treat!
