Go Back

Homemade Fudge

This fudge recipe uses simple ingredients like sugar, heavy cream, butter, and vanilla to create a silky, rich treat with a glossy finish. It involves heating, boiling, and cooling steps that transform the mixture from a granular state to smooth, firm squares. The final result is a melt-in-your-mouth confection with a luscious, caramel-like appearance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 16
Course: Main Course
Cuisine: dessert
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups granulated sugar preferably superfine for easier melting
  • 1 cup heavy cream keep chilled for better control
  • 1/2 cup unsalted butter preferably high-quality
  • 1 teaspoon vanilla extract brightens the flavor
  • a pinch sea salt enhances sweetness

Equipment

  • Heavy-bottomed saucepan
  • Silicone spatula
  • Parchment paper
  • 8x8 inch baking pan
  • Sharp knife or pizza cutter

Method
 

  1. Line your baking pan with parchment paper, leaving an overhang for easy removal.
  2. Combine sugar, heavy cream, and butter in a heavy-bottomed saucepan over medium heat.
  3. Stir constantly with a silicone spatula, listening for the mixture to begin bubbling gently and smell the rich aroma of caramelizing sugar.
  4. Bring the mixture to a gentle boil, then reduce heat and simmer for 5 minutes, stirring regularly until it thickens slightly and turns a rich golden caramel color.
  5. Remove the pan from heat and stir in vanilla extract and a pinch of sea salt to enhance the flavor.
  6. Pour the hot mixture into your prepared pan, smoothing the top with a spatula for an even surface.
  7. Let the fudge cool at room temperature for about 2 hours, allowing it to set and develop a glossy finish.
  8. Once cooled, lift the fudge out of the pan using the parchment overhang and place on a cutting board.
  9. Cut the fudge into squares with a sharp knife or pizza cutter, revealing a smooth, shiny interior.
  10. Enjoy your homemade fudge immediately or store it in an airtight container at room temperature for up to a week.

Notes

For added texture, sprinkle flaky sea salt or chopped nuts on top before the fudge fully sets.