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Jasmine Honey Iced Tea Slushie

This iced tea slushie combines brewed green tea infused with jasmine flowers and a touch of honey, then blended into a smooth, icy consistency. It features a layered, fragrant flavor profile with a creamy texture and a refreshing appearance. Perfect for a sophisticated summer treat, it offers a balanced floral sweetness with a chill that melts on the tongue.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups hot water for brewing tea
  • 2 teabags green tea leaves or bags preferably jasmine flavored
  • 1 tablespoon honey prefer raw or gently heated honey
  • 1 cup ice cubes
  • Optional fresh jasmine flowers or mint leaves for extra aroma, add during blending

Equipment

  • Kettle or saucepan
  • Blender
  • Measuring cups and spoons
  • Fine mesh strainer

Method
 

  1. Boil water in a kettle or saucepan, then pour it over the tea bags in a heatproof container. Let steep for 3-5 minutes until the tea develops a fragrant jasmine aroma and a deep green color.
  2. Remove the tea bags and stir in the honey while the tea is still warm, allowing it to dissolve completely. Let the sweetened tea cool to room temperature—this enhances its refreshing quality.
  3. Pour the cooled tea into a blender, add the ice cubes, and optional jasmine or mint leaves for extra aromatics. Secure the lid tightly.
  4. Blend on high speed until the mixture is smooth, frosty, and the ice is finely crushed—about 30-45 seconds. The texture should be thick, icy, and velvety.
  5. Stop the blender and check the consistency; if it’s too icy or thick, add a splash of extra cooled tea or a little warm water and blend briefly again for a creamier texture.
  6. Pour the fragrant, icy jasmine honey tea slushie into glasses, garnishing with fresh flowers or herbs if desired. Serve immediately for the best frosty enjoyment.

Notes

Adjust sweetness by adding more honey if desired. For a stronger floral aroma, infuse the tea with extra jasmine during steeping or during blending.