Ingredients
Equipment
Method
- Chill four tall glasses in the freezer for about 2 minutes to keep your drink refreshing.
- Roll each lime firmly on a countertop to release the juices, then cut them in half.
- Juice the limes, aiming for about 2-3 tablespoons of juice per glass, using your reamer to extract every drop.
- Strain the lime juice through a fine sieve to catch any seeds and pulp.
- Stir the lime juice with the sugar in a pitcher until well dissolved, ensuring the mixture is bright and flavorful.
- Pour the lime-sugar mixture evenly into each chilled glass.
- Add ice to each glass, filling them to your desired level.
- Top off each glass with chilled sparkling water, adjusting the sweetness as needed by adding more sugar if desired.
- Stir gently with a bar spoon to preserve the fizz, and taste to adjust the salt if needed.
- Garnish with fresh mint or a lime wheel, serve immediately, and enjoy the zesty refreshment.
Notes
For an extra touch, you can experiment with infusing other flavors like berries or cucumbers into your lime soda.
