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Lobster Roll

A lobster roll features tender, warm lobster meat scooped from the shell and mixed with mayo, lemon, and herbs, nestled in toasted, crispy buns. The dish combines contrasting textures—juicy lobster and crunchy bread—and vibrant flavors that highlight the seafood’s natural sweetness. The final presentation is a juicy, flavorful sandwich with a satisfying crunch in every bite.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 450

Ingredients
  

  • 1 lb fresh lobster tail or claw meat thawed if frozen
  • 2 buns brioche or hot dog buns preferably toasted
  • 3 tablespoons mayonnaise good quality
  • 1 lemon lemon juiced fresh
  • 2 tablespoons chopped herbs chives or parsley
  • to taste salt and freshly ground black pepper
  • optional hot sauce or smoked paprika for added flavor

Equipment

  • Skillet or grill pan
  • Knife
  • Mixing bowl
  • Toaster or oven

Method
 

  1. Slice open the buns and toast them until golden and crispy inside, then set aside.
  2. While the buns toast, carefully scoop the warm lobster meat from the shells into a mixing bowl. Gently break apart the meat with a fork for a slightly chunky texture.
  3. Add mayonnaise to the lobster, then squeeze in fresh lemon juice for brightness. Mix everything together until well combined, ensuring the lobster is coated but not overwhelmed by the mayo.
  4. Stir in chopped herbs and season with salt and pepper to taste. Add a splash of hot sauce or smoked paprika if you like a little kick. Mix again to evenly distribute the flavors.
  5. Reheat the toasted buns briefly in the oven or on a skillet if they’ve cooled, until the edges are crisp and the insides are warm.
  6. Using a spoon, generously scoop the lobster mixture into each toasted bun, pressing lightly to fill the roll. The lobster should be juicy and overflowing slightly for a satisfying bite.
  7. Serve immediately, allowing the crunch of the toasted bun to contrast with the tender, flavorful lobster meat. Enjoy your classic lobster roll with a side of your choice.