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Nostalgic Holiday Cheese Ball

This cheese ball is a classic party centerpiece made from a creamy mixture of cream cheese, sharp cheddar, and crunchy toasted nuts. Shaped into a sphere and coated with nuts and herbs, it offers a rich, cheesy flavor with a satisfying crunch and a festive appearance. Perfect for holiday gatherings or casual get-togethers, it combines simplicity with nostalgic charm.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 3 hours
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz cream cheese softened at room temperature
  • 1 cup shredded sharp cheddar for flavor and texture
  • 2 tbsp chopped fresh chives or parsley
  • 1 tsp Worcestershire sauce adds umami
  • 0.5 tsp paprika smoky flavor and color
  • 0.25 tsp cayenne pepper optional, for heat
  • 1 cup toasted nuts (walnuts or pecans) coarsely chopped and toasted
  • Crushed crackers or pretzels to taste coating for rolling the cheese ball

Equipment

  • Mixing bowl
  • Spatula or spoon
  • Plastic wrap
  • Skillet or frying pan
  • Serving Platter

Method
 

  1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar, chopped chives, Worcestershire sauce, paprika, and cayenne pepper. Mix thoroughly with a spatula until the mixture is smooth, creamy, and well blended, with no lumps remaining. This creates a rich, cheesy base with vibrant flavor.
  2. Transfer the cheese mixture onto a sheet of plastic wrap. Using the wrap, gently shape and roll the mixture into a tight sphere, about 6 inches in diameter. Wrap it securely and refrigerate for at least 2 hours, or overnight, to allow flavors to meld and the shape to firm up.
  3. While the cheese ball chills, toast the nuts in a dry skillet over medium heat until fragrant and golden, about 3-4 minutes. Stir frequently to prevent burning. Once toasted, coarsely chop the nuts and set aside.
  4. Unwrap the chilled cheese ball carefully and place it on a serving platter. Pour the toasted nuts onto a shallow plate or bowl.
  5. Gently roll the cheese ball in the toasted nuts, pressing lightly to help the nuts adhere to the surface. For a rustic look, press some nuts into the surface, or sprinkle additional herbs for color and visual appeal.
  6. Transfer the coated cheese ball to a clean serving platter. Let it sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavors. Serve with an assortment of crackers, baguette slices, or fresh veggie sticks for a festive, nostalgic presentation.

Notes

For a more colorful touch, sprinkle additional chopped herbs or paprika over the coated cheese ball before serving. This cheese ball can be made a day in advance; keep it wrapped tightly in the refrigerator and bring to room temperature before serving for the best flavor and texture.