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Oreo Slushie

A creamy, icy milkshake made by blending Oreo cookies with milk and ice to create a thick, velvety drink. The combination of cookie chunks and crushed ice results in a textured, cold treat that’s perfect for hot days and nostalgic cravings. It’s quick, forgiving, and customizable with your favorite add-ins.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cookies Oreo cookies about 4 cookies, or adjust to taste
  • 1 cup milk preferably cold
  • 1 cup ice crushed or regular ice cubes

Equipment

  • Blender

Method
 

  1. Place the Oreo cookies in the blender and pulse a few times to break them into smaller chunks.
  2. Add the cold milk to the blender with the cookie chunks, creating a creamy base.
  3. Sprinkle the crushed ice into the blender, filling it almost to the top.
  4. Secure the lid tightly and blend everything on high speed until the mixture is smooth, thick, and velvety — about 30-60 seconds.
  5. Pause to check the consistency; it should be creamy with small cookie and ice chunks visible. If it’s too thick, add a splash of milk and blend briefly.
  6. Pour the Slushie into glasses, using a spoon if needed to help ladle out the thick mixture.
  7. Optionally, garnish with a crumbled Oreo on top or a dollop of whipped cream for extra indulgence.

Notes

Feel free to customize with your favorite cookies or add a splash of flavored syrup for extra fun.