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Pantry-Style Smoky Tomato Sauce

This tomato sauce is made by simmering canned tomatoes with pantry staples like smoked paprika and soy sauce to add depth and smoky flavor. The sauce develops a thick, rich texture, with a vibrant red color and a balance of tangy and smoky notes, perfect as a versatile base for pasta, eggs, or vegetables.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Pantry
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 1 can (14 oz) diced tomatoes preferably crushed or pureed
  • 1 teaspoon smoked paprika adds smoky depth
  • 1 tablespoon soy sauce for umami richness
  • 2 cloves garlic minced
  • 1 tablespoon olive oil for sautéing
  • to taste salt and pepper adjust for flavor

Equipment

  • Saucepan
  • Wooden spoon

Method
 

  1. Heat olive oil in a saucepan over medium heat until shimmering and fragrant.
  2. Add minced garlic and sauté for about 30 seconds, until it becomes fragrant and just starts to turn golden.
  3. Pour in the canned diced tomatoes, stirring to combine with the garlic and oil. Bring to a gentle simmer, releasing a rich tomato aroma.
  4. Stir in smoked paprika and soy sauce, then reduce the heat to low and let the mixture simmer gently for about 15 minutes, stirring occasionally, until thickened and flavors meld.
  5. Taste and season with salt and pepper as needed; the sauce should be smoky, tangy, and thick with a vibrant red hue.
  6. Serve the sauce hot over pasta, eggs, or grilled vegetables. Enjoy the bold, pantry-driven flavor!