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Poison Apple Martini

The Poison Apple Martini is a vibrant, glowing cocktail blending tart green apple flavor with a shimmering, eerie appearance. It involves muddling fresh apple, shaking with spirits and tonic, then garnishing for a spooky effect, resulting in a crisp, refreshing drink with a luminous green hue.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Alcoholic
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 small green apple preferably Granny Smith or tart variety
  • 2 oz vodka use a neutral flavored vodka
  • 0.5 oz green apple schnapps adds tartness and flavor depth
  • 1 oz tonic water preferably neon or fluorescent for glow
  • 0.5 oz simple syrup optional, adjust for sweetness
  • ice as needed ice cubes

Equipment

  • Muddler
  • Cocktail shaker
  • Strainer

Method
 

  1. Chop the green apple into small pieces and place them in a muddler or cocktail muddler.
  2. Muddle the apple pieces thoroughly until they release their juice and mash into a pulp, filling the glass with fragrant, fresh apple aroma.
  3. Fill a cocktail shaker halfway with ice cubes, then pour in the vodka, green apple schnapps, and simple syrup.
  4. Shake vigorously for about 15 seconds until the mixture is well chilled and slightly frothy.
  5. Strain the mixture into a chilled martini glass, leaving the muddled apple pulp behind.
  6. Gently top the drink with tonic water, allowing it to float and create a glowing, neon effect within the green mixture.
  7. Optional: Garnish the rim with colored or neon sugar for an extra eerie impact.
  8. Place a glow stick or LED light nearby to enhance the luminous appearance before serving.
  9. Serve immediately and enjoy the mesmerizing glow and crisp, tart flavor of the Poison Apple Martini.

Notes

For a more intense glow, use tonic water with a high fluorescence. Adjust sweetness and spirits to taste, and consider rim decoration for added effect.