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Pumpkin Cookies

These pumpkin cookies are soft, moist, and warmly spiced, showcasing the natural sweetness of pumpkin with a tender crumb and a hint of cinnamon. They are baked until lightly golden, with a slightly chewy texture that makes them perfect for cozy autumn days. The dough is simple to mix, shaped easily, and baked to perfection for a comforting treat.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour sifted
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted and cooled
  • 1 cup pure pumpkin puree
  • 1 large egg

Equipment

  • Mixing bowls
  • Baking sheet

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. In a large mixing bowl, whisk together the sifted flour, baking soda, cinnamon, ginger, cloves, and salt until well combined. This creates an even spice distribution.
  3. In a separate bowl, stir together the granulated sugar, brown sugar, and melted butter until the mixture is smooth and slightly creamy, and the sugars are dissolved.
  4. Beat in the egg, pumpkin puree, and vanilla extract to the sugar-butter mixture, stirring until the batter is uniform and fragrant with warm spices.
  5. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. The dough should be soft but scoopable.
  6. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each cookie with the back of the spoon for even baking.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look set but still soft. You’ll smell warm spices filling the kitchen.
  8. Remove the baking sheet from the oven and let the cookies cool on it for a few minutes until they firm up slightly, then transfer to a wire rack to cool completely.
  9. Enjoy these cozy pumpkin cookies with a cup of tea or coffee, sharing the warmth and seasonal flavors with friends and family.

Notes

For extra flavor, add a handful of chopped walnuts or chocolate chips before baking.