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Pumpkin Sage Bread Casserole

This savory casserole combines chunks of day-old bread with pureed pumpkin and aromatic sage, layered with cheese and baked until bubbling and golden. The dish features a soft, custard-like interior contrasted by a crispy topping, creating a comforting fall-inspired main course or side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups day-old bread, cubed stale or slightly dry bread works best
  • 1 cup pumpkin puree fresh or canned
  • 1 cup milk dairy or plant-based
  • 2 large eggs lightly beaten
  • 2 tablespoons fresh sage, chopped
  • 1 cup shredded cheese cheddar, Monterey Jack, or your favorite
  • 2 tablespoons olive oil or melted butter
  • to taste salt and pepper
  • 1/2 cup breadcrumbs for topping

Equipment

  • Mixing bowl
  • baking dish
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spoon or spatula

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a large mixing bowl, combine the cubed bread with pumpkin puree, milk, and eggs. Mix gently until the bread starts to soak up the mixture and feels slightly soft but not mushy.
  3. Add chopped sage, shredded cheese, and a pinch of salt and pepper to the mixture. Stir until everything is evenly distributed.
  4. Pour the mixture into your prepared baking dish, spreading it out evenly with a spatula so the bread is submerged in the custard.
  5. In a small bowl, mix the breadcrumbs with olive oil or melted butter until coated, then sprinkle evenly over the top of the casserole. This will create a crispy, golden crust.
  6. Place the casserole in the oven and bake for about 35-40 minutes, or until the top is golden brown and the filling is bubbling around the edges.
  7. Remove from the oven and let it sit for a few minutes. The casserole will set slightly and become easier to serve.
  8. Slice into squares, serve warm, and enjoy the rich, custard-like interior with a crispy topping and fragrant herbs.

Notes

Feel free to add other seasonal vegetables or use different cheeses for variation. Make sure not to over-bake to keep the casserole moist and tender.