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Pumpkin Spice Pancakes

These fluffy pancakes are infused with warm pumpkin spice flavors like cinnamon and nutmeg, created by mixing dry ingredients with wet batter and cooking on a griddle until golden. The final pancakes have a tender, airy texture with a slightly crispy exterior, perfect for a cozy fall breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour sifted
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar light or dark
  • 1 cup canned pumpkin pure pumpkin puree
  • 2 large eggs
  • 1/2 cup milk dairy or plant-based
  • 1/4 cup unsalted butter melted

Equipment

  • Mixing bowls
  • Griddle or non-stick skillet
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. In a large mixing bowl, whisk together the sifted flour, baking powder, cinnamon, nutmeg, salt, and brown sugar until well combined. This creates a fragrant, spiced dry mixture.
  2. In a separate bowl, whisk together the pumpkin puree, eggs, milk, and melted butter until smooth and slightly frothy. This forms a creamy, flavorful wet mixture.
  3. Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined. Do not overmix; some lumps are okay, and this keeps the pancakes fluffy.
  4. Preheat a griddle or non-stick skillet over medium heat until hot. Lightly grease with butter or cooking spray to prevent sticking.
  5. Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. The batter will smell warmly spiced as it cooks.
  6. Carefully flip the pancakes with a spatula once the bottom is golden brown and cooked through, about 2 minutes. Cook the other side until similarly golden and the pancakes are fluffy inside.
  7. Remove the cooked pancakes from the skillet and keep warm while you repeat with the remaining batter. Adjust heat as necessary to prevent burning.
  8. Serve the pumpkin spice pancakes hot, topped with syrup, whipped cream, or additional spices if desired. Enjoy the cozy, fragrant bite that captures fall in every fluffy piece.

Notes

For extra flavor, add a sprinkle of crushed pecans or a drizzle of honey on top before serving.