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Smash Burger

A smash burger is a quick-press hamburger cooked on a hot skillet or griddle, resulting in a thin, crispy crust and juicy interior. Main ingredients include cold ground beef, cheese, buns, and toppings like pickles and onions, creating a flavorful, texturally appealing final burger with a satisfying crunch and melt-in-your-mouth bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb pound ground beef (80/20) Keep cold for easier handling
  • 1 tsp teaspoon salt Just before smashing
  • 4 slices American cheese Optional, for melty topping
  • 4 buns potato buns Lightly toasted
  • 1 tbsp tablespoon oil Canola or vegetable oil
  • 4 slices pickles Crisp dill slices
  • 1 small onion Thinly sliced, optional

Equipment

  • Skillet or griddle
  • Sturdy spatula
  • Mixing bowl

Method
 

  1. Start by dividing the cold ground beef into four equal portions and gently shaping each into a loose ball. Keep them cold and ready to smash.
  2. Heat your skillet or griddle over high heat until it’s very hot, and add a thin layer of oil. Swirl to coat evenly, and listen for that initial sizzle.
  3. Place a beef ball onto the hot surface and immediately press down firmly with a sturdy spatula until the patty is very thin, about ¼ inch thick. You should hear a loud crackle as it starts to sizzle.
  4. Sprinkle a tiny amount of salt on top of the patty and let it cook undisturbed for about 1-2 minutes until the edges are deeply browned and caramelized, and the patty develops a crispy crust.
  5. Gently flip the patty using your spatula and cook for another 30 seconds to 1 minute, just enough for the beef to finish cooking through and for the cheese to be added.
  6. Immediately place a slice of cheese on top of the hot patty so it melts quickly. Meanwhile, toast the buns lightly until golden, then set aside.
  7. Once the cheese is melted and the patty is crispy, transfer it to the bottom bun. Add pickles and caramelized onions if using, then top with the other bun and serve hot.

Notes

For extra flavor, feel free to add your favorite toppings like lettuce, tomato, or spicy sauce. Remember, the key to a great smash burger is quick, high-heat cooking and pressing the patty flat for that crispy crust.