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Smoky Paneer Tikka

This paneer tikka features firm cubes of paneer marinated in a spiced yogurt mixture, then grilled to achieve a perfect balance between a crispy, charred exterior and a tender, creamy inside. The dish emphasizes technique and patience to develop deep smoky flavors and visually appealing grill marks, culminating in a flavorful, smoky appetizer with a crispy crust and moist interior.
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 400 grams paneer firm, fresh
  • 1 cup Greek-style yogurt thick and rich
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp smoked paprika
  • 1 tbsp lemon juice
  • 2 tbsp oil vegetable or canola
  • 1 red bell pepper cut into chunks
  • 1 onion onion cut into chunks
  • 2 cups water for soaking wooden skewers

Equipment

  • Grill or grill pan
  • Wooden or metal skewers
  • Mixing bowl
  • Brush or tongs
  • Refrigerator

Method
 

  1. Cut the paneer into 1-inch cubes and pat dry with a paper towel to remove excess moisture.
  2. Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
  3. In a mixing bowl, whisk together thick yogurt, cumin, coriander, smoked paprika, lemon juice, and oil until smooth and well combined.
  4. Coat each paneer cube thoroughly with the marinade, ensuring all sides are coated. Cover and refrigerate for at least 30 minutes, up to 2 hours.
  5. Thread the marinated paneer cubes onto the soaked skewers, alternating with chunks of bell pepper and onion for added flavor and color.
  6. Preheat your grill or grill pan to medium-high heat (around 200°C or 390°F). Lightly oil the grates or pan to prevent sticking.
  7. Place the skewers on the hot grill, cooking for about 4-5 minutes per side. Turn frequently with tongs, listening for a crackling sound and watching for developing dark, charred spots.
  8. Continue flipping until the paneer is golden with some blackened edges, and the aroma of smoke and spices fills the air.
  9. Remove the skewers from the grill and let rest for 2 minutes. This helps juices settle and enhances flavor.
  10. Garnish with fresh coriander and squeeze extra lemon over the top before serving hot. Enjoy the crispy, smoky bites!