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Spiced Apple Cider

This spiced apple cider is simmered gently with fragrant cinnamon sticks, aromatic cloves, and bright orange peel, resulting in a warm, fragrant beverage with a rich, amber hue. The process involves infusing the cider with spices over low heat, creating a cozy and layered flavor profile that fills the house with inviting aromas. The final drink has a smooth, steaming appearance with a hint of spice on the nose and a sweet, citrusy finish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Fall
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 liters apple cider preferably unfiltered for richer flavor
  • 2 sticks cinnamon sticks
  • 4 whole cloves a few extra for intensity
  • 1 strip orange peel use a vegetable peeler to remove a strip of zest

Equipment

  • Large saucepan
  • Strainer
  • Ladle or slotted spoon
  • Measuring cups

Method
 

  1. Pour the apple cider into a large saucepan and set over medium heat.
  2. Add the cinnamon sticks, cloves, and orange peel to the cider.
  3. Gently warm the mixture, bringing it to a simmer—look for small bubbles forming around the edges, and enjoy the fragrant aroma filling the kitchen.
  4. Reduce the heat to low and let the cider simmer gently for about 20 minutes, stirring occasionally to ensure the spices infuse evenly.
  5. Remove the saucepan from heat and let it sit for a couple of minutes to settle the flavors.
  6. Use a strainer to remove the cinnamon sticks, cloves, and orange peel, pouring the clear, spiced cider into mugs.
  7. Serve the hot cider in mugs, garnished with extra orange peel or a cinnamon stick if desired, and enjoy the cozy, aromatic warmth.