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Spicy Paneer Bhurji

This paneer bhurji is a quick and hearty scramble of crumbled paneer cooked with spices, herbs, and a splash of lime, resulting in a vibrant and textured dish. The mixture becomes fragrant and slightly creamy, with a lively, spicy flavor and a fluffy, crumbly appearance. Perfect for a comforting breakfast or quick snack with a fresh, tangy finish.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 200 grams paneer crumbled or crumbled by hand
  • 1 small onion finely chopped
  • 1 green green chili finely chopped (adjust to taste)
  • 1 teaspoon cumin seeds whole
  • 1 teaspoon spice mix turmeric, red chili powder, garam masala
  • 2 tablespoons oil vegetable or mustard oil
  • to taste salt
  • 1 tablespoon lime juice freshly squeezed
  • a handful fresh cilantro chopped, for garnish

Equipment

  • Frying pan or skillet
  • Spatula

Method
 

  1. Heat oil in a frying pan over medium heat and add cumin seeds. Let them sizzle and become fragrant.
  2. Add finely chopped onions and green chili to the pan, sautéing until the onions turn translucent and soften, about 2-3 minutes. The aroma should be warm and inviting.
  3. Sprinkle in the spice mix—turmeric, red chili powder, and garam masala—and stir quickly to coat the onions evenly, releasing vibrant aromas.
  4. Add the crumbled paneer to the pan and gently fold it into the spice mixture, allowing the flavors to meld and the paneer to heat through, about 3-4 minutes. It should become slightly fragrant and crumbly.
  5. Season with salt to taste, stirring briefly, and then squeeze fresh lime juice over the scramble for a bright, tangy finish.
  6. Turn off the heat and garnish with chopped fresh cilantro for a burst of herbal freshness. Serve hot with flatbread or toast.

Notes

For extra flavor, toast the cumin seeds until fragrant before adding the onions. Adjust the spices and lime to suit your taste. Serve immediately for the best texture and flavor.