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Spicy Peri Peri Popcorn

This fiery snack transforms classic popcorn into a bold, crunchy treat flavored with a peri peri spice blend, garlic, lemon, and a touch of honey for balance. The popcorn is popped until light and fluffy, then coated with a tangy, smoky spice mixture that delivers a satisfying crunch and intense heat. Perfect for sharing or enjoying as a quick, flavor-packed crunch anytime.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup popcorn kernels preferably organic
  • 2 tablespoons vegetable or canola oil for popping
  • 2 teaspoons peri peri spice blend adjust to taste
  • 1 clove garlic minced
  • 1 tablespoon lemon juice brightens the spice
  • 1 tablespoon butter or neutral oil for coating
  • 1 teaspoon honey optional, for balancing heat
  • to taste salt enhances flavor

Equipment

  • Large pot with lid
  • Measuring spoons
  • Mixing bowl
  • Spatula or spoon

Method
 

  1. Pour the oil into a large pot and heat over medium until shimmering. Toss in a few popcorn kernels and cover; wait until they pop to gauge the temperature.
  2. Add the rest of the popcorn kernels to the pot and cover again. Shake gently every few seconds as they pop, listening for the slowing of the pops. Once popping slows to about 2-3 seconds between pops, remove from heat and let sit for a minute.
  3. Meanwhile, prepare your peri peri sauce by melting butter or neutral oil in a small bowl. Mix in the minced garlic, lemon juice, peri peri spice, honey (if using), and a pinch of salt until well combined.
  4. Transfer the freshly popped popcorn to a large mixing bowl. Drizzle the peri peri sauce over the warm popcorn, then gently toss with a spatula or spoon to coat evenly. The heat from the popcorn helps the spices stick beautifully.
  5. Taste and adjust salt or spice if needed, then serve immediately for maximum crunch and flavor.

Notes

For extra smoky flavor, add a pinch of smoked paprika to the spice mix. Store leftovers in an airtight container for up to a day to maintain crunch.