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Sweet Tangy Tahini Mustard Dressing

This vibrant salad dressing combines creamy tahini, sharp Dijon mustard, sweet maple syrup, and bright apple cider vinegar to create a velvety, tangy sauce. Whisked together with warm water, it transforms into a silky, pourable dressing perfect for greens and roasted vegetables, adding a flavorful zing with every drizzle.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Tahini Creamy sesame paste
  • 1 tablespoon Dijon mustard Adds sharp tang
  • 1 tablespoon Maple syrup Natural sweetness
  • 1 teaspoon Apple cider vinegar Brightens flavor
  • 1-2 tablespoons Warm water Loosens the dressing

Equipment

  • Small mixing bowl
  • Whisk
  • Measuring spoons

Method
 

  1. Gather your ingredients and tools: a small mixing bowl, a whisk, and measuring spoons.
  2. Add two tablespoons of tahini to the bowl; it should be smooth and runny, with a rich, nutty aroma.
  3. Stir in one tablespoon of Dijon mustard and one tablespoon of maple syrup, whisking until the mixture is smooth and slightly creamy, with a fragrant, tangy scent.
  4. Add one teaspoon of apple cider vinegar and whisk again; the dressing should turn a pale, slightly glossy color with a tangy aroma.
  5. Gradually pour in one to two tablespoons of warm water, a splash at a time, whisking after each addition. Watch as the dressing transforms into a silky, smooth consistency, becoming pourable and velvety.
  6. Taste the dressing and adjust: if it's too thick, add a few more drops of water; if it feels too tangy, stir in a tiny drizzle of maple syrup. Whisk until perfectly balanced.
  7. Once the dressing is smooth, shiny, and pourable, it’s ready to be drizzled over salads or roasted vegetables, adding a vibrant burst of flavor.

Notes

Store any leftovers in an airtight container in the fridge for up to a week. Whisk again before using if separation occurs.