TITLE: Pumpkin Cookies Recipe That Capture Autumn’s Heart
OUTRO: These cookies are more than just a seasonal treat—they’re a reminder of cozy mornings and the quiet joy of baking. The way the pumpkin moistens the dough and the cinnamon’s warmth always makes the house smell like fall’s secret. Once you get the hang of it, these are the kind of cookies you reach for, no matter the season, just to hold onto that comforting familiarity.
Baking these pumpkin cookies isn’t about perfection, but about feeling the warmth spread as you work through each step. They’re forgiving if you overshape or underbake a little, which makes them perfect for hurried mornings or lazy afternoons. In the end, it’s about the simple act of stirring, baking, and sharing something sweet that’s rooted in tradition and made a little more special with every batch.
Pumpkin Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together the sifted flour, baking soda, cinnamon, ginger, cloves, and salt until well combined. This creates an even spice distribution.
- In a separate bowl, stir together the granulated sugar, brown sugar, and melted butter until the mixture is smooth and slightly creamy, and the sugars are dissolved.
- Beat in the egg, pumpkin puree, and vanilla extract to the sugar-butter mixture, stirring until the batter is uniform and fragrant with warm spices.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. The dough should be soft but scoopable.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each cookie with the back of the spoon for even baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look set but still soft. You’ll smell warm spices filling the kitchen.
- Remove the baking sheet from the oven and let the cookies cool on it for a few minutes until they firm up slightly, then transfer to a wire rack to cool completely.
- Enjoy these cozy pumpkin cookies with a cup of tea or coffee, sharing the warmth and seasonal flavors with friends and family.
Notes
Hi, I’m Emily Carter, the founder of Absolute Chaos Mode. Born and raised in Portland, Oregon, I grew up in a household where dinner was equal parts delicious and unpredictable
